You can jazz taking place the yoghurt in imitation of a pinch of cinnamon or even vanilla for a dessert. We have used a premium muesli later nuts for added protein.

Ingredients
100g Greek Yoghurt
40g Muesli (we used Carmens)
20g light blueberries
20g open raspberries
Method
In a small glass buildup half your yoghurt later muesli and pinnacle subsequent to surviving yogurt.
Sprinkle your buoyant berries upon zenith and enjoy!

Nutrition Table
Servings: 1 Serving size:180g

Average ServeAverage 100g
Energy1400 kJ781 kJ

334 Cal187 Cal
Protein9.4 g5.2 g
Fat, unconditional18.1 g10.1 g
– saturated7.8 g4.3 g
Carbohydrate31.1 g17.3 g
– sugars15.3 g8.5 g
Sodium68 mg38 mg