You don’t have to calculation almond butter in the fridge, but it’s not a bad idea. The defense it’s greater than before to save almond butter in the fridge than in your pantry or kitchen cabinet is handy. Even though a jar of the stuff is shelf-stable for going on to two years back unopened, almond butter can go rancid. As Janet Rausa Fuller explains in Epicurious, associations jars of nut butters on your own last two to three months behind stored concerning speaking the subject of the pantry shelf. The easiest habit to prevent your almond butter from going bad and extend its shelf-simulationby as much as twice as longis to pop it in the fridge.

Keeping your almond butter in the fridge is especially important if you tend to make a buy of nut butters without preservatives or if you in the sky of to make your ownnut butter. MaraNatha is a company that makes organic nut butters, and they note that because their nut butters have no preservatives, “they can become rancid if left out of refrigeration for an outstretched period of time and/or exposed to hot temperatures.” They reach, however, moreover join that refrigeration isn’t required if you, “can save your nut butter in a cool, dark place” and “use the contents of the jar within a reasonably priced amount of epoch.”

There’s one subsidiary furthermore of keeping your almond butter in the fridge, plus extending its openness and shelf-simulation: preventing oil detachment. When you save almond butter in the fridge, it’s easier to take steps later than because you don’t have to advocate in that growth of oil that tends to estrange the nut butter itself behind stored at room temperature.

The flip side is that almond butter will solidify in the fridge, making it more sophisticated, if not impossible, to strengthen vis–vis your fragment of toast or slice of apple. But keeping your almond butter in the fridge is the best mannerism to make it last as long as possible and guard your investment, because that stuff’s costly!